LOWBOY

LOWBOY

From the heat of the line to the quiet rituals of prep, we explore the full spectrum of life in and around the kitchen — chef fashion, restaurant subcultures, design, testimonies , and the evolving language of food.

With a mixed-media approach and a deep curiosity to document, Lowboy aims to create a space where chefs are more than just cooks — they are artists, collaborators, and tastemakers.

We’re building a physical archive of this moment in food — a cultural artifact that reflects the raw energy, style, and innovation of today’s culinary world.

Welcome to lowboy

cHEF DAIJON

LONDON, UNITED KINGDOM

GRILL PREP AT MANTECA

CHEF PEDRO

LONDON, UNITED KINGDOM.

PASTA CHEF AT MANTECA

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